Chef Lorenzo Klink

Open daily at 4 pm • Happy Hour 4 - 6 pm


Please note menu items and prices are subject to change without notice due to availability.


Fried Ravioli
Cheese raviolis served with marinara sauce for dipping 10.95
Italian Meatballs
Four meatballs topped with marinara and Parmesan cheese 10.95
Calamari Fritti
Calamari lightly breaded and fried, served with marinara 13.95
Bruschetta Toscana
Grilled Tuscan bread brushed with garlic olive oil and topped with fresh diced tomatoes, basil and fresh mozzarella 11.95
Mozzarella Sticks
Lightly breaded and fried, served with warm marinara 9.95
Mussels Diavola
Mussels sautéed in a spicy crushed plum tomato sauce (red or white) wine sauce 13.95
Shrimp al Forno
Jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil 14.95


Sliced vine ripe tomatoes layered with fresh mozzarella and basil 11.95

House Salad
With tomato, cucumber, Kalamata olives and house Italian dressing 6.95

Caesar Salad
9.95 with grilled chicken add 4.75 with shrimp add 6.95

Greek Salad
Crisp romaine, feta cheese, peppers, onions, cucumber, tomato, olives and pepperoncini with house dressing 11.95

Tuna Salad Adriatico
Seared (rare) Ahi tuna sliced and served on a bed of crisp romaine, cucumber tomatoes, olives, capers and Italian vinaigrette 14.95


Meat or Cheese Ravioli
Served with marinara sauce 7.95

Linguine and Meatballs
Served with marinara sauce 7.95

Fettuccine Alfredo
Pasta in a creamy Parmesan cheese sauce 7.95 ~ add chicken 9.95

Chicken Tenders
Served with Italian fries 7.95


Soda, iced tea, San Pellegrino, cappuccino, espresso, coffee

*Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all individuals- especially if you have a medical condition*

Gluten-free pasta is available upon request.

Groups of 6 or more, 18% gratuity automatically added.


Ask your server for
Chef’s Special of the Day

Add a house salad to entree for 5.95

Seafood Ravioli
Shrimp and crab ravioli sautéed in a creamy vodka sauce with gorgonzola crumbles 21.95

Ravioli al Aragosta
Lobster ravioli topped with gorgonzola cheese in a vodka cream sauce 22.95

Linguine Pescatore
Pasta with clams, mussels, shrimp, scallops and fish, sautéed with garlic, olive oil, wine and crushed plum tomatoes 25.95

Linguine & Clams
Pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs choice of white or red sauce 21.95

Cappellini Toscana
Pasta sautéed with shrimp, artichokes, capers, olives, roasted peppers, mushrooms, fresh garlic and olive oil 23.95

Linguine Gamberi
Pasta sautéed with jumbo shrimp, crushed plum tomatoes, red pepper flakes, white wine and Italian seasonings 23.95


Add a house salad to entree for 5.95

Manicotti Classico
Cheese manicotti baked with marinara sauce, mozzarella and Parmesan cheese 16.95

Lasagna al Forno
Baked layers of pasta filled with meat and ricotta cheese, Parmesan and mozzarella cheese, a house specialty 19.95

Linguine Bolognese
Pasta with homemade ragu! Signature tomato and meat sauce with touch of cream and topped with Parmesan cheese 17.95

Mezzaluna Ravioli
Kale and spinach stuffed pasta sautéed in butter with sage, Gorgonzola in an Alfredo cream sauce 17.95


Add a house salad to entree for 5.95

Chicken Parmigiana
Breaded and baked with marinara, Parmesan and mozzarella cheese, served over cappellini 19.95

Chicken Piccata
Sautéed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings and served over cappellini 19.95

Chicken Marsala
Sautéed with mushrooms and Marsala wine sauce, served over cappellini 19.95

Chicken Valdostana
Chicken breast topped with prosciutto, mushroom and mozzarella cheese in a wine demi-glace sauce, served with veggie of the day 21.95

Mixed Cacciatore 
Chicken, meatballs and Italian sausage with plum tomatoes, mushrooms, garlic, onions, white wine, red pepper flakes, served over pasta 21.95


Add a house salad to entree for 5.95

Salmone al Nero
Blackened salmon pan seared (or grilled) with lemon butter sauce and spicy seasoning served with vegetable of the day 23.95

Atlantic Sea Bass al Forno
Filet of sea bass baked with Italian seasoned breadcrumbs, diced tomato, rosemary, garlic and lemon, served with vegetable of the day 23.95

Fried Seafood Platter
Calamari, shrimp and fish lightly battered and fried, served with French fries and choice of marinara, tartar sauce or cocktail sauce 21.95


Add a house salad to entree for 5.95

Linguine and Meatballs
Pasta with meatballs in a marinara sauce 17.95

Rigatoni Ciociara
Pasta with spicy Italian sausage, shiitake mushrooms, porcini mushrooms, Parmesan cheese in a pink sauce 19.95

Ravioli Pomodoro
Meat or cheese raviolis with fresh crushed tomatoes and cheese 16.95

Stuffed Shells al la Florintina
Stuffed shells of spinach and ricotta cheese in Alfredo sauce sautéed with fresh spinach and Parmesan cheese 18.95

Fettuccine Alfredo
Pasta tossed in a creamy Parmesan sauce 17.95 add chicken 4.75 add shrimp 6.95


Add a house salad to entree for 5.95

Filet Mignon
8oz grilled USDA choice cut filet with Italian demi-glace sauce with shitake mushrooms. Served with veggie of the day 29.95

Lamb Alla Toscana
New Zealand lamb chops marinated with rosemary and garlic then grilled and finished in a rosemary brown sauce. Served with veggie of the day 29.95


Our own Tiramisu with homemade lady fingers soaked in coffee liqueur, espress, mascarponi cheese and dusted with rich cocoa 8.95

Italian pastry shell filled with ricotta cheese and piccolo chocolate chips 7.95

Italian style cheesecake with strawberry dessert sauce 7.95

Exotic Bomba
Chocolate and vanilla gelato ball served with whipped cream 7.95

Chocolate Fondant Cake
Chocolate cake topped with whipped cream and white chocolate sauce 7.95

Chocolate Grand Piano
Get your camera ready! Chocolate grand piano served with white chocolate moose and berries 12.00